Wednesday, 8 January 2014

Fresh Food

I'm not big on defending the strange human creatures known as vegetarians. You know those translucent strangenesses who walk on and live off the shoulders of meat-eating giants. It must be difficult to face such a large platefuls of hypocrisy on a daily basis. I would have thought that the betrayal of our ancestors might end up short-circuiting the weaker of their number imploding them in a puff of rocket and Parmesan shavings.

But if I were to take the side of our vegetarian fiends.. for just a moment..then I might try to persuade my "normal" friends to prefix their meat dishes with the word "dead".

Surely, you'd be able to convert a few to your religion by re-designating their 'chicken sandwich' a 'dead chicken sandwich' or their Christmas dinner a 'dead turkey roast'.

You don't get the same effect with dead carrot juice and dead Stilton and crackers. 
Particularly as the Stilton isn't dead, and I am not 100% on the mortality status of the carrot.

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