Yesterday I poached an egg.
I can tell you are not impressed but it was my first time and I have been meaning to do it for about a year.
And a half.
So how did you do it?, I hear you cry.
Well pretty much like you might.
I Googled how to poach an egg. Obviously.
Various methods were tested and photographed by one plucky blogger.
And I followed his advice: to line a cup with cling film, drop the egg in, pick up the whole goldfish- in-a-bag affair squeezing the top closed and drop into boiling water for 2 minutes.
No mess. Perfect egg.
Any questions?
Today I'm poaching two eggs.
(I'm having quite a time)
